Easy no-bake Oreo cheesecake truffles made with crushed Oreos and cream cheese, coated in smooth chocolate—perfect bite-sized dessert for parties and holidays.

No-Bake Oreo Cheesecake Truffles

Creamy, chocolatey Oreo truffles coated in smooth white chocolate and topped with a drizzle—an easy no-bake dessert perfect for any occasion.

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Prep Time 20 minutes mins

30 minutes mins

Total Time 50 minutes mins

Servings: 20 people

Course: Dessert

Cuisine: Américaine

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• For the Truffles:
• 36 Oreo cookies
• 8 oz cream cheese softened
• For the Coating:
• 2 cups white chocolate chips or melting wafers
• 1/4 cup dark chocolate optional, for drizzle
• Extra crushed Oreos for topping

Equipment

• Food processor (or blender)
• Mixing bowl
• Hand mixer or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool (for coating)
• Spoon or cookie scoop

Method

 

1. Crush Oreos:
2. Blend Oreo cookies into fine crumbs using a food processor.
3. Make Filling:
4. Mix Oreo crumbs with softened cream cheese until smooth.
5. Form Balls:
6. Roll mixture into 1-inch balls and place on a lined tray.
7. Chill:
8. Freeze for 20–30 minutes until firm.
9. Melt Chocolate:
10. Melt white chocolate in microwave, stirring every 20 seconds.
11. Dip Truffles:
12. Coat each ball in melted chocolate and place on parchment paper.
13. Decorate:
14. Drizzle with melted dark chocolate and sprinkle crushed Oreos.
15. Final Chill:
16. Refrigerate for 15–20 minutes until set.

Notes

• Keep refrigerated for best texture
• Can be frozen for up to 2 months
• Try milk or dark chocolate instead of white for variation