Indulge in this creamy S’mores Chocolate Chip Cheesecake Pie with a buttery graham crust, rich chocolate, and toasted marshmallows—an easy dessert everyone will love!
S’mores Chocolate Chip Cheesecake Pie
A rich and creamy cheesecake pie loaded with chocolate chips, topped with gooey marshmallows, chocolate drizzle, and crunchy graham goodness—just like a classic s’mores dessert!
Ingredients
Equipment
Method
- Prepare the Crust:
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a pie dish. Bake for 8–10 minutes, then let cool.
- Make the Filling:
- In a large bowl, beat cream cheese and brown sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. Fold in chocolate chips.
- Bake the Cheesecake:
- Pour the filling into the cooled crust. Bake for 35–40 minutes, until the center is set but slightly jiggly. Remove and let cool at room temperature.
- Chill:
- Refrigerate for at least 2 hours (or overnight for best results).
- Add Toppings:
- Spread or drizzle chocolate ganache over the top. Add mini marshmallows and lightly toast them with a kitchen torch or broiler. Sprinkle cookie dough pieces and graham crumbs.
- Serve:
- Slice and serve chilled for the ultimate gooey, creamy s’mores dessert!
Notes
- For extra flavor, add a layer of melted chocolate between crust and filling 🍫
- Toast marshmallows carefully to avoid burning
- Best stored in the fridge for up to 3 days
