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S’mores Chocolate Chip Cheesecake Pie

S’mores Chocolate Chip Cheesecake Pie

A rich and creamy cheesecake pie loaded with chocolate chips, topped with gooey marshmallows, chocolate drizzle, and crunchy graham goodness—just like a classic s’mores dessert!
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Prep Time 20 minutes
Cook Time 40 minutes
1 hour
Total Time 3 hours
Servings: 10 servings
Course: cake, Dessert
Cuisine: Américaine
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust:
  • 2 cups crushed graham crackers
  • ½ cup melted butter
  • 2 tbsp sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • For the Topping:
  • 1 cup mini marshmallows
  • ½ cup chocolate ganache or melted chocolate
  • ½ cup cookie dough pieces or chocolate chunks
  • Extra graham cracker crumbs optional

Equipment

  • 9-inch pie dish
  • Mixing bowls
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Oven
  • Baking sheet (optional, for stability)
  • Kitchen torch or broiler (for toasting marshmallows)
  • Refrigerator

Method
 

  1. Prepare the Crust:
  2. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a pie dish. Bake for 8–10 minutes, then let cool.
  3. Make the Filling:
  4. In a large bowl, beat cream cheese and brown sugar until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in vanilla extract. Fold in chocolate chips.
  5. Bake the Cheesecake:
  6. Pour the filling into the cooled crust. Bake for 35–40 minutes, until the center is set but slightly jiggly. Remove and let cool at room temperature.
  7. Chill:
  8. Refrigerate for at least 2 hours (or overnight for best results).
  9. Add Toppings:
  10. Spread or drizzle chocolate ganache over the top. Add mini marshmallows and lightly toast them with a kitchen torch or broiler. Sprinkle cookie dough pieces and graham crumbs.
  11. Serve:
  12. Slice and serve chilled for the ultimate gooey, creamy s’mores dessert!

Notes

  • For extra flavor, add a layer of melted chocolate between crust and filling 🍫
  • Toast marshmallows carefully to avoid burning
  • Best stored in the fridge for up to 3 days