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No-Bake Oreo Cheesecake Truffles

No-Bake Oreo Cheesecake Truffles

Creamy, chocolatey Oreo truffles coated in smooth white chocolate and topped with a drizzle—an easy no-bake dessert perfect for any occasion.
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Prep Time 20 minutes
30 minutes
Total Time 50 minutes
Servings: 20 people
Course: Dessert
Cuisine: Américaine
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • For the Truffles:
  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • For the Coating:
  • 2 cups white chocolate chips or melting wafers
  • 1/4 cup dark chocolate optional, for drizzle
  • Extra crushed Oreos for topping

Equipment

  • Food processor (or blender)
  • Mixing bowl
  • Hand mixer or spoon
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork or dipping tool (for coating)
  • Spoon or cookie scoop

Method
 

  1. Crush Oreos:
  2. Blend Oreo cookies into fine crumbs using a food processor.
  3. Make Filling:
  4. Mix Oreo crumbs with softened cream cheese until smooth.
  5. Form Balls:
  6. Roll mixture into 1-inch balls and place on a lined tray.
  7. Chill:
  8. Freeze for 20–30 minutes until firm.
  9. Melt Chocolate:
  10. Melt white chocolate in microwave, stirring every 20 seconds.
  11. Dip Truffles:
  12. Coat each ball in melted chocolate and place on parchment paper.
  13. Decorate:
  14. Drizzle with melted dark chocolate and sprinkle crushed Oreos.
  15. Final Chill:
  16. Refrigerate for 15–20 minutes until set.

Notes

  • Keep refrigerated for best texture
  • Can be frozen for up to 2 months
  • Try milk or dark chocolate instead of white for variation