Name: Bake the Best Muffins at Home – Easy Blueberry & Chocolate Chip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 2 large eggs; 1 cup milk; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chocolate chips; 1/2 cup blueberries (fresh or frozen)

Soft, bakery-style muffin recipe made with blueberries or chocolate chips. These easy muffins are perfect for breakfast or snacking!

Bake the Best Muffins at Home – Easy Blueberry & Chocolate Chip Recipe

Everyone loves a good muffin, and these homemade Muffin Delights are here to steal the show! Packed with blueberries or chocolate chips, they’re moist, fluffy, and ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6

Course: cake, Dessert, Goûter, Petit déjeuner

Cuisine: Américaine

Calories: 230

Ingredients Equipment Method Notes

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter softened
1/2 cup granulated sugar
2 large eggs
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup blueberries fresh or frozen

Equipment

Mixing bowls – 1 large and 1 medium
Measuring cups & spoons – for dry and liquid ingredients
Hand mixer or whisk – to cream butter and sugar
Rubber spatula or wooden spoon – for folding in mix-ins
Muffin tin (12-cup) – standard size
Paper liners or cooking spray – for easy muffin release
Ice cream scoop or spoon – for evenly portioning batter
Toothpick – to test doneness
Cooling rack – to cool muffins evenly

Method

Preheat oven to 375°F (190°C). Line or grease a muffin tin.
In a bowl, cream together butter and sugar.
Add eggs, milk, and vanilla. Mix well.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add dry ingredients to wet. Mix until just combined.
Gently fold in chocolate chips or blueberries.
Fill muffin cups 2/3 full.
Bake for 18–22 minutes, until golden and a toothpick comes out clean.
Cool slightly and enjoy warm or room temperature!

Notes

You can substitute buttermilk for milk for extra tenderness.
Want variety? Try mixing both chocolate chips and blueberries in a single batch.
Store in an airtight container at room temp for 2–3 days or freeze for up to 1 month.

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