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Bake the Best Muffins at Home – Easy Blueberry & Chocolate Chip Recipe

Everyone loves a good muffin, and these homemade Muffin Delights are here to steal the show! Packed with blueberries or chocolate chips, they’re moist, fluffy, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: cake, Dessert, Goûter, Petit déjeuner
Cuisine: Américaine
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup blueberries fresh or frozen

Equipment

  • Mixing bowls – 1 large and 1 medium
  • Measuring cups & spoons – for dry and liquid ingredients
  • Hand mixer or whisk – to cream butter and sugar
  • Rubber spatula or wooden spoon – for folding in mix-ins
  • Muffin tin (12-cup) – standard size
  • Paper liners or cooking spray – for easy muffin release
  • Ice cream scoop or spoon – for evenly portioning batter
  • Toothpick – to test doneness
  • Cooling rack – to cool muffins evenly

Method
 

  1. Preheat oven to 375°F (190°C). Line or grease a muffin tin.
  2. In a bowl, cream together butter and sugar.
  3. Add eggs, milk, and vanilla. Mix well.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet. Mix until just combined.
  6. Gently fold in chocolate chips or blueberries.
  7. Fill muffin cups 2/3 full.
  8. Bake for 18–22 minutes, until golden and a toothpick comes out clean.
  9. Cool slightly and enjoy warm or room temperature!

Notes

You can substitute buttermilk for milk for extra tenderness.
Want variety? Try mixing both chocolate chips and blueberries in a single batch.
Store in an airtight container at room temp for 2–3 days or freeze for up to 1 month.