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Quick 20-Minute Homemade Bread

Quick Homemade Bread No Yeast (Soft & Fluffy 20-Minute Recipe)

Quick homemade bread no yeast is the perfect solution when you want fresh bread fast. This soft and fluffy loaf comes together in just 20 minutes with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Américaine
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm milk
  • 2 tablespoons olive oil or melted butter

Equipment

  • Mixing bowl
  • Whisk or wooden spoon
  • 8x4 inch loaf pan
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
  2. Mix dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
  3. Add wet ingredients: Pour in warm milk and olive oil. Stir until just combined. Do not overmix.
  4. Transfer to pan: Spread the batter evenly into the prepared loaf pan. Smooth the top.
  5. Bake for 15–20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool slightly before slicing. Serve warm with butter or jam.

Notes

  • This quick homemade bread uses baking powder instead of yeast, making it perfect when you don’t have time to wait for dough to rise.
  • For best texture, avoid overmixing the batter — this keeps the bread soft and tender.
  • Warm (not hot) milk helps create a light, fluffy crumb.
  • You can substitute olive oil with melted butter for a richer flavor.
  • For a golden bakery-style crust, brush the top with milk or melted butter before baking.
  • This bread works great for sandwiches, toast, garlic bread, or French toast.
  • To make it dairy-free, use plant-based milk and oil instead of butter.
  • Add-ins like shredded cheese, chopped herbs, or garlic powder can boost flavor and engagement.