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Irresistible Ultra Fluffy Pancakes You’ll Love

Soft, thick, and fluffy homemade pancakes made with simple pantry ingredients. Perfect for breakfast or brunch, served with maple syrup and fresh berries.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: cake, Goûter
Cuisine: Française
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 ¼ cups milk
  • 1 egg
  • 3 tbsp melted butter or oil
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick pan
  • Spatula

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, melted butter, and vanilla.
  3. Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix).
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour ¼ cup of batter for each pancake.
  6. Cook until bubbles form, flip, and cook until golden brown.
  7. Serve warm with syrup, fruit, or butter.

Notes

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.