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Gooey Brownie Pie

Gooey Brownie Pie

This gooey brownie pie is rich, fudgy, and intensely chocolatey with a crisp top and a soft, molten center. It’s like a cross between a classic brownie and a decadent chocolate pie—perfect served warm with ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: cake
Cuisine: Américaine
Calories: 424
Ingredients Equipment Method Notes

Ingredients
  

  • Dry Ingredients
  • 1 cup 125g all-purpose flour
  • ½ cup 50g unsweetened cocoa powder
  • ½ tsp salt
  • Wet Ingredients
  • 1 cup 225g unsalted butter, melted
  • 1 ½ cups 300g granulated sugar
  • ¾ cup 150g brown sugar
  • 4 large eggs room temperature
  • 2 tsp vanilla extract
  • Add-ins
  • 1 cup 175g semi-sweet chocolate chips or chunks
  • Optional Toppings
  • Powdered sugar
  • Chocolate syrup
  • Vanilla ice cream

Equipment

  • 9-inch pie dish or cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Rubber spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease your pie dish or line with parchment.
  2. Mix dry ingredients
  3. In a bowl, whisk together flour, cocoa powder, and salt. Set aside.
  4. Combine wet ingredients
  5. In a large bowl, whisk melted butter with both sugars until smooth.
  6. Add eggs & vanilla
  7. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  8. Combine wet + dry
  9. Gradually fold dry ingredients into wet mixture. Do not overmix.
  10. Add chocolate chips
  11. Fold in chocolate chips or chunks evenly.
  12. Pour into pan
  13. Spread batter evenly into prepared pie dish.
  14. Bake
  15. Bake for 30–35 minutes.
  16. Edges should be set
  17. Center should still look slightly soft for gooey texture
  18. Cool slightly
  19. Let sit for 10–15 minutes before slicing.

Notes

  • Don’t overbake—this is key for a gooey center
  • Use good-quality chocolate for richer flavor
  • Let it rest slightly so it slices cleanly