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Caramel Chocolate Cookie Ice Cream Sundae

Easy Caramel Chocolate Ice Cream Dessert Cups

A rich and creamy dessert made with vanilla ice cream, caramel sauce, chocolate chunks, and whipped cream. Perfect for quick sweet treats or parties.

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Prep Time 8 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert
Cuisine: Américaine
Calories: 321
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups vanilla ice cream
  • ½ cup caramel sauce
  • ½ cup chocolate chips or chopped chocolate
  • ¼ cup crushed biscuits or cookies optional
  • ½ cup whipped cream
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract optional
  • Pinch of sea salt optional for salted caramel flavor

Equipment

  • Dessert glasses or serving cups
  • Ice cream scoop
  • Small mixing bowl
  • Spoon or spatula
  • Piping bag (optional for whipped cream)
  • Measuring cups and spoons

Method
 

  1. Prepare the glasses
  2. Take 4 serving glasses or dessert cups.
  3. Add the base layer
  4. Scoop vanilla ice cream into each cup.
  5. Add toppings
  6. Sprinkle chocolate chips and crushed biscuits over the ice cream.
  7. Drizzle sauces
  8. Pour caramel sauce and chocolate syrup on top.
  9. Add whipped cream
  10. Top with a swirl of whipped cream.
  11. Final garnish
  12. Add a final drizzle of caramel and a few chocolate pieces.
  13. Serve immediately
  14. Enjoy while cold and creamy.

Notes

  • Use slightly softened ice cream so it scoops smoothly and layers nicely.
  • Chill the dessert glasses in the fridge for 10 minutes to keep the dessert colder longer.
  • Warm the caramel sauce slightly so it drizzles beautifully over the ice cream.
  • Add texture with crushed cookies, nuts, or brownie pieces.
  • Make it extra indulgent by adding a scoop of chocolate ice cream along with vanilla.