Make soft and fluffy blueberry muffins at home with this easy recipe. Perfect for breakfast or snacks, ready in just 30 minutes!

🫐 Classic Blueberry Muffins Recipe

Soft, fluffy, and packed with juicy blueberries, these bakery-style muffins are perfect for breakfast, snacks, or dessert. Slightly crisp on top and moist inside, they’re easy to make and always a hit.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 11 muffins

Course: cake

Cuisine: Américaine

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• Dry Ingredients:
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Wet Ingredients:
• ½ cup unsalted butter melted & slightly cooled
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• Add-ins:
• 1 ½ cups fresh or frozen blueberries
• 1 tbsp flour to coat blueberries
• Optional Topping for crunchy tops:
• 2 tbsp sugar
• 1 tbsp butter
• 2 tbsp flour

Equipment

• Muffin tin (12-cup)
• Mixing bowls (large & medium)
• Whisk or hand mixer
• Measuring cups & spoons
• Rubber spatula or wooden spoon
• Cooling rack
• Ice cream scoop or spoon (for even batter)

Method

 

1. Preheat & Prepare
2. Preheat oven to 375°F (190°C)
3. Line a muffin tin with paper liners or grease it lightly
4. Mix Dry Ingredients
5. In a large bowl, whisk together:
6. Flour
7. Sugar
8. Baking powder
9. Baking soda
10. Salt
11. Mix Wet Ingredients
12. In another bowl:
13. Beat eggs
14. Add melted butter, milk, and vanilla
15. Mix until smooth
16. Combine Mixtures
17. Pour wet ingredients into dry ingredients
18. Stir gently (do NOT overmix; batter should be slightly lumpy)
19. Add Blueberries
20. Toss blueberries in 1 tbsp flour
21. Fold gently into batter
22. Fill Muffin Cups
23. Fill each cup about ¾ full
24. Optional Topping
25. Mix topping ingredients until crumbly
26. Sprinkle over muffins
27. Bake
28. Bake for 20–25 minutes
29. Muffins are ready when:
30. Tops are golden
31. Toothpick comes out clean
32. Cool & Serve
33. Let muffins cool for 5–10 minutes
34. Serve warm or at room temperature

Notes

Don’t overmix batter → keeps muffins soft
Use room temperature ingredients
Frozen blueberries? Don’t thaw (prevents bleeding)
For extra flavor: add lemon zest