Easy Chocolate Caramel Layered Squares made with crispy biscuit layers, creamy filling, rich chocolate, and sweet caramel drizzle. A simple dessert recipe perfect for parties and holidays.

The best Chocolate Caramel Layered Squares

Rich and indulgent Chocolate Caramel Layered Squares made with crispy biscuit layers, smooth chocolate topping, and sweet caramel drizzle. This easy dessert is perfect for parties, holidays, or whenever you want a stunning layered treat.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 12 squares

Course: cake, Dessert

Cuisine: Américaine

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• Base Layer
• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted butter
• 2 tablespoons brown sugar
• Cream Layer
• 1 cup sweetened condensed milk
• 1 cup whipped cream
• 1 teaspoon vanilla extract
• Chocolate Layer
• 200 g dark chocolate
• ½ cup heavy cream
• Caramel Drizzle
• ½ cup caramel sauce
• 1 tablespoon butter

Equipment

• Mixing bowl
• Saucepan
• Whisk
• Spatula
• 8×8 inch baking pan (square baking dish)
• Parchment paper
• Measuring cups
• Measuring spoons
• Offset spatula (optional)
• Refrigerator

Method

 

1. Step 1 – Prepare the Base
2. In a bowl, mix crushed biscuits, melted butter, and brown sugar until well combined. Press the mixture firmly into the bottom of a lined square baking dish. Refrigerate for 20 minutes.
3. Step 2 – Make the Cream Layer
4. In a mixing bowl, combine sweetened condensed milk, whipped cream, and vanilla extract. Spread the mixture evenly over the chilled biscuit base.
5. Step 3 – Prepare the Chocolate Ganache
6. Heat the heavy cream until warm but not boiling. Pour it over chopped dark chocolate and stir until smooth and glossy.
7. Step 4 – Add Chocolate Layer
8. Pour the chocolate ganache over the cream layer and spread evenly.
9. Step 5 – Caramel Drizzle
10. Warm the caramel sauce with butter until smooth. Drizzle over the chocolate layer using a spoon.
11. Step 6 – Chill
12. Refrigerate the dessert for at least 2 hours until fully set.
13. Step 7 – Serve
14. Cut into squares and serve chilled.

Notes

• You can substitute digestive biscuits with graham crackers or tea biscuits.
• Add chopped nuts between layers for extra crunch.
• Store leftovers in the refrigerator for up to 3 days.