Easy Cookie Butter Cheesecake Cups – Creamy No-Bake Biscoff Dessert
These Cookie Butter Cheesecake Cups are an easy no-bake dessert made with Biscoff cookies, creamy cheesecake filling, and whipped cream. Perfect for quick treats or special occasions.
Equipment
Method
- Make the cheesecake base
- In a bowl, beat the cream cheese until smooth. Add cookie butter, powdered sugar, and vanilla extract. Mix until creamy and fully combined.
- Prepare the cups
- Spoon a layer of crushed Biscoff cookies into the bottom of each serving cup.
- Add cheesecake layer
- Pipe or spoon a generous layer of cookie butter cheesecake over the cookie crumbs.
- Repeat layers
- Add another layer of crushed cookies, followed by more cheesecake mixture.
- Top it off
- Finish with whipped cream, sprinkle with crushed cookies, and add a whole Biscoff cookie on top.
- Chill & serve
- Chill for at least 1 hour for best texture, or serve immediately for a softer, mousse-like dessert.
Notes
For extra indulgence, drizzle melted cookie butter over the whipped cream.
These cups can be made up to 24 hours ahead and stored in the fridge.
Swap Biscoff with graham crackers if needed, but cookie butter is the star here.
