Creamy frozen strawberry yogurt bites dipped in rich chocolate. An easy, healthy no-bake dessert made with Greek yogurt and fresh strawberries.

Easy Frozen Chocolate Strawberry Yogurt Bites

These Frozen Chocolate Strawberry Yogurt Bites are creamy, fruity, and coated in rich chocolate for the perfect healthy treat. Made with fresh strawberries and Greek yogurt, they’re naturally sweet, refreshing, and easy to make with just a few simple ingredients.

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Prep Time 15 minutes mins

1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 23 bites

Course: Dessert

Cuisine: Américaine

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups fresh strawberries finely chopped
• 1 cup plain Greek yogurt or vanilla Greek yogurt
• 1 –2 tablespoons honey or maple syrup optional, to taste
• 1 cup semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil optional, for smoother melting

Equipment

• Mixing bowl
• Spoon or silicone spatula
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork (for dipping)
• Measuring cups and spoons

Method

 

1. Prep the Strawberry Yogurt Mixture
2. In a medium bowl, combine chopped strawberries and Greek yogurt.
3. Stir in honey or maple syrup if you’d like extra sweetness.
4. Form the Bites
5. Line a baking sheet with parchment paper.
6. Spoon small mounds (about 1 tablespoon each) onto the sheet.
7. Gently shape into round clusters.
8. Freeze
9. Place the tray in the freezer for 1–2 hours, or until completely firm.
10. Melt the Chocolate
11. In a microwave-safe bowl, melt chocolate chips with coconut oil in 20–30 second intervals, stirring between each, until smooth.
12. Dip in Chocolate
13. Remove yogurt bites from freezer.
14. Using a fork, dip each bite into melted chocolate, coating fully.
15. Place back onto parchment paper.
16. Final Freeze
17. Return to freezer for 10–15 minutes until chocolate is set.
18. Storage
19. Store in an airtight container in the freezer for up to 2 weeks.
20. Let sit at room temperature for 1–2 minutes before eating for the best texture.

Notes

• Use silicone molds for perfectly round shapes.
• Add mini chocolate chips or shredded coconut to the yogurt mixture for extra texture.
• For a lower sugar option, use unsweetened dark chocolate.
• Swap strawberries for raspberries or blueberries.