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Easy No-Bake Strawberry Dessert

White Chocolate Strawberry Truffles

Creamy strawberry-flavored truffles coated in smooth white chocolate and decorated with fresh strawberry slices and chocolate drizzle. Perfect for parties, Valentine’s Day, baby showers, or homemade gifts.

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Prep Time 30 minutes
10 minutes
Total Time 40 minutes
Servings: 12 people
Course: Dessert
Cuisine: Américaine
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • For the Truffle Filling
  • 2 cups white chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup crushed freeze-dried strawberries
  • 1 tsp vanilla extract
  • Pinch of salt
  • For the Coating
  • 3 cups white chocolate melting wafers
  • 6 fresh strawberries sliced thin
  • 1/4 cup dark chocolate melted (for drizzle)

Equipment

  • Mixing bowl
  • Saucepan
  • Baking tray
  • Parchment paper
  • Spoon or cookie scoop
  • Microwave-safe bowl
  • Fork or dipping tool
  • Refrigerator

Method
 

  1. Step 1
  2. Place the white chocolate chips into a large heatproof bowl.
  3. Step 2
  4. Heat the heavy cream in a saucepan over medium heat until it begins to simmer gently. Do not boil.
  5. Step 3
  6. Pour the hot cream over the white chocolate chips. Let sit for 2 minutes, then stir until smooth and creamy.
  7. Step 4
  8. Mix in the crushed freeze-dried strawberries, vanilla extract, and salt until fully combined.
  9. Step 5
  10. Cover the bowl and refrigerate the mixture for about 2 hours or until firm enough to scoop.
  11. Step 6
  12. Line a baking tray with parchment paper. Scoop small portions of the mixture and roll into balls.
  13. Step 7
  14. Freeze the truffle balls for 15 minutes to help them hold their shape.
  15. Step 8
  16. Melt the white chocolate melting wafers according to package instructions.
  17. Step 9
  18. Dip each truffle into the melted white chocolate using a fork or dipping tool. Let excess chocolate drip off.
  19. Step 10
  20. Place coated truffles onto parchment paper and immediately top with a thin strawberry slice.
  21. Step 11
  22. Drizzle melted dark chocolate over the truffles for decoration.
  23. Step 12
  24. Allow chocolate to set completely before serving or storing.

Notes

  • Keep refrigerated for best texture.
  • Freeze-dried strawberries provide stronger flavor without adding moisture.
  • Store in an airtight container for up to 5 days.
  • You can substitute milk or dark chocolate coating if preferred.