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Ultra Creamy No-Bake Chocolate Tiramisu Everyone Loves

A rich and creamy chocolate tiramisu made with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. This classic no-bake Italian dessert is easy to make and perfect for any occasion.
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Prep Time 25 minutes
4 hours
Total Time 4 hours 25 minutes
Servings: 6
Course: Dessert
Cuisine: Italienne
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g mascarpone cheese
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1½ cups strong espresso cooled
  • 2 tbsp cocoa powder
  • 200 g ladyfinger biscuits
  • Dark chocolate shaved, optional

Equipment

  • Mixing bowls (2)
  • Electric hand mixer or stand mixer
  • Spatula
  • Shallow bowl (for espresso)
  • Measuring cups & spoons
  • 8×8 inch baking dish or serving dish
  • Fine sieve (for cocoa powder)

Method
 

  1. Brew espresso and let it cool.
  2. Whip cream until stiff peaks form.
  3. In a bowl, mix mascarpone, sugar, and vanilla until smooth.
  4. Gently fold whipped cream into mascarpone mixture.
  5. Dip ladyfingers quickly into espresso.
  6. Layer ladyfingers and cream in a dish.
  7. Repeat layers and finish with cream.
  8. Dust with cocoa powder.
  9. Refrigerate for at least 4 hours before serving.

Notes

  • For best results, chill the tiramisu overnight to allow the flavors to fully develop.
  • Do not soak the ladyfingers too long in espresso or the dessert may become soggy.
  • You can substitute espresso with strong brewed coffee if needed.
  • For a more intense chocolate flavor, add 1 tablespoon melted dark chocolate to the mascarpone cream.
  • This tiramisu can be stored in the refrigerator for up to 3 days.