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Tropical Ambrosia Delight

Tropical Ambrosia Salad

A creamy, no-bake tropical fruit salad loaded with pineapple, cherries, coconut, and marshmallows—perfect for quick desserts or potlucks.
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Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Dessert
Cuisine: Américaine
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mini marshmallows
  • 1 cup whipped topping Cool Whip
  • ½ cup sour cream or Greek yogurt
  • 1 cup pineapple chunks drained
  • 1 cup mandarin oranges drained
  • ½ cup maraschino cherries drained
  • ½ cup sweetened shredded coconut
  • ¼ cup chopped chocolate or chocolate chips
  • ¼ cup chopped pecans or almonds optional

Equipment

  • Large mixing bowl
  • Spatula or wooden spoon
  • Measuring cups
  • Measuring spoons
  • Serving bowl or dish
  • Refrigerator

Method
 

  1. In a large bowl, mix whipped topping and sour cream until smooth.
  2. Fold in mini marshmallows evenly.
  3. Add pineapple, mandarin oranges, and cherries gently.
  4. Stir in shredded coconut and chocolate pieces.
  5. Add nuts if using.
  6. Cover and refrigerate for 1–2 hours.
  7. Stir lightly before serving and garnish as desired.

Notes

  • Make sure fruit is well drained to avoid a watery texture
  • Can be made a day ahead for better flavor
  • Swap sour cream with Greek yogurt for a lighter version