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Strawberry Heart Cheesecake Bars

The Best Creamy Strawberry Cheesecake Bars You’ll Ever Make

These Strawberry Heart Cheesecake Bars are creamy, rich, and topped with fresh strawberry flavor. Perfect for Valentine’s Day, romantic dinners, or special occasions, this easy baked cheesecake bar recipe is smooth, sweet, and beautifully decorated with heart shapes.
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Prep Time 20 minutes
Cook Time 35 minutes
2 minutes
Total Time 2 hours 55 minutes
Course: Dessert
Cuisine: Américaine
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tablespoons sugar
  • For the Cheesecake Filling:
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For the Strawberry Layer:
  • 1 cup strawberry puree
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch

Equipment

  • 9x9 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Offset spatula (for smoothing)
  • Toothpick or skewer (for strawberry swirl)
  • Cooling rack
  • Sharp knife (for clean slicing)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper.
  3. Mix graham cracker crumbs, melted butter, and sugar.
  4. Press firmly into the bottom of the pan.
  5. Bake crust for 8–10 minutes. Let cool.
  6. Beat cream cheese and sugar until smooth.
  7. Add eggs one at a time.
  8. Mix in vanilla and sour cream.
  9. Pour filling over cooled crust.
  10. Mix strawberry puree with sugar and cornstarch.
  11. Spoon over cheesecake batter and swirl gently.
  12. Bake for 30–35 minutes until center is set.
  13. Cool completely, then chill for at least 2 hours.
  14. Cut into bars and decorate with heart shapes.

Notes

  • For cleaner cuts, chill overnight.
  • Use fresh strawberries for brighter flavor.
  • Store in refrigerator up to 4 days.