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lava cake

The best Chocolate Lava Cake (Molten Chocolate Cake)

A rich and decadent chocolate lava cake with a soft exterior and a warm, gooey molten center. Ready in under 20 minutes, this elegant dessert is perfect for special occasions or a quick chocolate craving.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 115 g ½ cup unsalted butter
  • 170 g 6 oz high-quality dark chocolate (60–70% cocoa)
  • 2 large eggs
  • 2 egg yolks
  • ½ cup 100 g granulated sugar
  • ¼ cup 30 g all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter & cocoa powder for greasing ramekins

Method
 

  1. Preheat oven to 220°C (425°F).
  2. Prepare ramekins: Butter 4 ramekins thoroughly and dust with cocoa powder. Tap out excess.
  3. Melt chocolate & butter: In a heatproof bowl, melt together over a double boiler or microwave in 20-second intervals. Stir until smooth.
  4. Mix eggs & sugar: In a separate bowl, whisk eggs, egg yolks, and sugar until thick and pale.
  5. Combine: Slowly fold the melted chocolate mixture into the egg mixture.
  6. Add vanilla, salt, and gently fold in flour until just combined (do not overmix).
  7. Fill ramekins: Divide batter evenly into prepared ramekins.
  8. Bake for 10–12 minutes. The edges should be firm but the center soft.
  9. Rest for 1 minute, then carefully invert onto plates.
  10. Serve immediately while warm and molten inside.

Notes

  • Do not overbake — the center should remain soft and slightly jiggly for the perfect molten texture.
  • Use high-quality dark chocolate (60–70% cocoa) for the best flavor.
  • You can prepare the batter ahead of time and refrigerate for up to 24 hours. Bring to room temperature before baking.
  • If baking from chilled, add 1 extra minute to the baking time.
  • To ensure easy removal, generously butter and dust ramekins with cocoa powder (not flour).
  • Serve immediately for the best lava effect.