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Raspberry Chocolate Ganache Cookies – Easy Rich & Fudgy Recipe

Raspberry chocolate ganache cookies are the ultimate rich and fudgy dessert, combining deep chocolate flavor with fresh raspberries. These homemade cookies are easy to make and perfect for any occasion.
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Prep Time 15 minutes
12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Américaine
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • ½ cup dark chocolate ganache
  • ½ cup fresh raspberries

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat oven to 350F (180°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream butter and sugar until light and fluffy.
  3. Add egg and mix until combined.
  4. Stir in flour and cocoa powder until dough forms.
  5. Fold in chocolate ganache gently.
  6. Scoop dough onto baking sheet and press raspberries on top.
  7. Bake for 10–12 minutes.
  8. Let cookies cool on a rack before serving.

Notes

• Store cookies in an airtight container for up to 3 days.
• You can use frozen raspberries, but do not thaw them.
• For extra richness, use 70% dark chocolate ganache.