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Pistachio Ferrero Rocher Brownie Bites

Pistachio Ferrero Rocher Brownies

Rich, fudgy chocolate brownies stuffed with creamy pistachio filling and crunchy chocolate hazelnut bites—an indulgent dessert perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
10 minutes
Total Time 1 hour
Servings: 12 people
Course: Dessert
Cuisine: Américaine
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Brownie Layer:
  • 1 cup 225g unsalted butter (melted)
  • 1 ½ cups sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup chocolate chips
  • Pistachio Filling:
  • 1 cup pistachio cream or blended pistachios + condensed milk
  • ½ cup crushed pistachios
  • Filling/Center:
  • 12 Ferrero Rocher chocolates or any chocolate hazelnut balls

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan (9x13 inch)
  • Spatula
  • Oven

Method
 

  1. Preheat oven to 180°C (350°F). Line a baking pan with parchment paper.
  2. In a bowl, mix melted butter + sugars until smooth.
  3. Add eggs and vanilla, whisk until glossy.
  4. Sift in cocoa powder, flour, salt, baking powder. Mix gently.
  5. Fold in chocolate chips.
  6. Pour half the batter into the pan.
  7. Add Ferrero Rocher chocolates evenly spaced.
  8. Spread pistachio cream + crushed pistachios over them.
  9. Cover with the remaining brownie batter.
  10. Bake for 30–35 minutes.
  11. Let cool for at least 1 hour before slicing.

Notes

Don’t overbake—center should be slightly fudgy
Chill brownies for cleaner cuts
Substitute Nutella if pistachio cream isn’t available