Go Back
Peaches & Cream Dream Trifle

Peach Crisp Parfait

A creamy peach parfait layered with sweet cinnamon peaches, vanilla cream, and buttery oat crumble. This easy dessert combines the flavors of peach crisp and cheesecake in an elegant individual serving.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: Américaine
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Peach Filling
  • 4 fresh peaches sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • Crumble Topping
  • 1 cup graham cracker crumbs
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • 4 tablespoons melted butter
  • ½ teaspoon cinnamon
  • Cream Layer
  • 8 ounces cream cheese softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Medium skillet
  • Wooden spoon
  • Hand mixer or whisk
  • Measuring cups and spoons
  • 4 dessert glasses or bowls
  • Refrigerator

Method
 

  1. Melt the butter in a skillet over medium heat. Add peaches, brown sugar, cinnamon, and vanilla. Cook for 5–7 minutes until softened. Allow to cool.
    Prepare the Peaches
  2. Combine graham cracker crumbs, oats, brown sugar, cinnamon, and melted butter. Toast in a skillet for 4–5 minutes until lightly golden. Cool completely.
    Make the Crumble
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to soft peaks. Fold the whipped cream into the cream cheese mixture.
    Make the Cream Layer
  4. Layer crumble, cream mixture, and peaches in serving glasses. Repeat the layers until the glasses are full.
    Assemble
  5. Refrigerate for at least 1 hour before serving.
    Refrigerate
  6. Top with additional peaches and crumble before serving.
    Serve

Notes

  • Canned peaches may be substituted when fresh peaches are unavailable.
  • Add chopped pecans for extra crunch.
  • The dessert can be prepared up to 24 hours ahead.
  • For a lighter version, use Greek yogurt instead of cream cheese.