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No-Bake Strawberry Icebox Cake

No-Bake Strawberry Icebox Cake

A light and refreshing no-bake strawberry icebox cake made with layers of graham crackers, fluffy whipped cream, and fresh strawberries. This easy dessert requires minimal effort and transforms in the fridge into a soft, cake-like treat perfect for warm weather or quick gatherings.
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Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: cake
Cuisine: Américaine
Calories: 323
Ingredients Equipment Method Notes

Ingredients
  

  • For the filling:
  • 2 cups 480 ml heavy whipping cream (cold)
  • 1/2 cup 60 g powdered sugar
  • 1 tsp vanilla extract
  • For the layers:
  • 1 box graham crackers about 9–12 full sheets
  • 1 –1.5 lbs 450–700 g fresh strawberries, sliced
  • Optional additions:
  • 4 oz 115 g cream cheese (for a richer filling)
  • 2 tbsp strawberry jam for extra flavor between layers

Equipment

  • 8×8 or 9×9 inch square pan
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Knife for slicing strawberries

Method
 

  1. Make the whipped cream
  2. In a large bowl, beat the heavy cream until soft peaks form.
  3. Add powdered sugar and vanilla extract.
  4. Continue beating until stiff peaks form (but don’t overmix).
  5. 👉 Optional: Beat in softened cream cheese for a thicker, cheesecake-like texture.
  6. Prep strawberries
  7. Wash, hull, and slice strawberries into thin pieces.
  8. Build the layers
  9. Spread a thin layer of whipped cream on the bottom of your pan.
  10. Add a layer of graham crackers (break to fit if needed).
  11. Spread whipped cream over the crackers.
  12. Add a layer of sliced strawberries.
  13. Repeat layers:
  14. Crackers → Cream → Strawberries
  15. until you run out, ending with whipped cream on top.
  16. Chill (very important!)
  17. Cover and refrigerate for at least 4 hours, preferably overnight.
  18. 💡 This step softens the graham crackers into a cake-like texture.
  19. Serve
  20. Slice into squares.
  21. Garnish with extra strawberries if desired.

Notes

  • Use cold cream for better whipping.
  • Don’t skip the chilling time—it’s what transforms it into “cake.”
  • For cleaner slices, chill overnight and use a sharp knife.
  • Add a thin layer of jam between layers for extra flavor.