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millionaire brownies

Millionaire Brownies Recipe

Rich, indulgent Millionaire Brownies featuring three irresistible layers: a fudgy chocolate brownie base, a thick and buttery caramel center, and a smooth chocolate topping. Perfect for special occasions or when you want an ultra-decadent dessert.
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Prep Time 25 minutes
Cook Time 25 minutes
1 hour
Total Time 1 hour 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Américaine
Calories: 448
Ingredients Equipment Method Notes

Ingredients
  

  • For the Brownie Layer
  • 200 g 7 oz dark chocolate
  • 150 g ⅔ cup butter
  • 200 g 1 cup sugar
  • 3 large eggs
  • 100 g ¾ cup all-purpose flour
  • 30 g ¼ cup cocoa powder
  • ½ tsp salt
  • For the Caramel Layer
  • 1 can 397g / 14 oz sweetened condensed milk
  • 150 g ⅔ cup butter
  • 100 g ½ cup brown sugar
  • 2 tbsp golden syrup or corn syrup
  • Pinch of salt
  • For the Chocolate Topping
  • 200 g 7 oz milk or dark chocolate
  • 1 tbsp butter or oil for shine

Equipment

  • 8×8-inch (20×20 cm) baking pan
  • Parchment paper (for lining the pan)
  • Mixing bowls (at least 2–3)
  • Whisk or electric hand mixer
  • Rubber spatula (for folding batter)
  • Saucepan (for caramel)
  • Heatproof bowl (for melting chocolate)
  • Measuring cups & spoons or kitchen scale

Method
 

  1. Make the Brownies
  2. Preheat oven to 180°C (350°F).
  3. Melt chocolate and butter together (microwave or double boiler).
  4. Stir in sugar, then add eggs one at a time.
  5. Fold in flour, cocoa powder, and salt.
  6. Pour into a lined 8x8 inch (20x20 cm) pan.
  7. Bake for 20–25 minutes until just set (still fudgy).
  8. Let cool completely.
  9. Make the Caramel
  10. In a saucepan, combine all caramel ingredients.
  11. Cook over medium heat, stirring constantly.
  12. Simmer for 5–8 minutes until thick and golden.
  13. Pour over cooled brownie base.
  14. Chill for 30–60 minutes until firm.
  15. Add Chocolate Topping
  16. Melt chocolate with butter/oil.
  17. Pour over caramel layer and spread evenly.
  18. Chill until fully set (about 1 hour).

Notes

  • For clean slices, chill fully and cut with a hot knife
  • Use high-quality chocolate for best flavor
  • Do not overbake the brownie layer — it should stay fudgy
  • Stir caramel constantly to prevent burning
  • Add flaky sea salt on top for a salted caramel twist
  • Store in the fridge for firmer texture or at room temp for softer brownies
  • Line your pan with parchment paper for easy removal
  • Caramel thickens more as it cools — don’t overcook