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Easy No-Bake Caramel Fudge Recipe That You’ll Love

This sweet caramel fudge is rich, creamy, and incredibly easy to make. Made with simple ingredients and no baking required, it’s the perfect dessert for holidays or quick sweet cravings.
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Prep Time 10 minutes
15 minutes
Total Time 22 minutes
Servings: 16 servings
Course: Dessert
Cuisine: Américaine
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • ½ cup heavy cream
  • ¼ cup butter
  • 1 tsp vanilla extract
  • Pinch of salt

Equipment

  • Saucepan
  • Wooden spoon
  • Square baking pan
  • Parchment paper

Method
 

  1. Line a square pan with parchment paper.
  2. Heat sugar in a saucepan over medium heat until melted.
  3. Stir in butter and cream carefully.
  4. Cook until smooth and thick.
  5. Pour into pan and let cool completely.

Notes

Store caramel fudge in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.