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Easy Caramel Marshmallow Hot Chocolate That You’ll Love

Rich and creamy caramel marshmallow hot chocolate made with simple ingredients. The perfect cozy drink for winter nights and sweet cravings.
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Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Dessert
Cuisine: Américaine
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk
  • ½ cup heavy cream
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup caramel sauce
  • ½ cup mini marshmallows
  • ¼ cup caramel candies optional
  • Whipped cream for topping
  • Extra marshmallows for garnish
  • Caramel sauce for drizzle

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Serving mugs

Method
 

  1. In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
  2. Whisk in the cocoa powder and caramel sauce until completely smooth.
  3. Add the mini marshmallows and stir gently until melted and creamy.
  4. Remove from heat and pour the hot chocolate into serving mugs.
  5. Top with whipped cream, extra marshmallows, and a drizzle of caramel sauce.
  6. Garnish with caramel candies if desired. Serve hot and enjoy.

Notes

  • For extra richness, use whole milk.
  • Add a pinch of salt to enhance the caramel flavor.
  • Swap caramel for chocolate syrup for a classic version.