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Creamy Tropical Fruit Dessert Salad

Creamy Fruit Cream Dessert

A rich, chilled dessert made with whipped cream, fresh fruits, and a hint of sweetness. Creamier and more indulgent than custard—perfect for parties or special occasions.
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Prep Time 20 minutes
1 hour
Total Time 1 hour 19 minutes
Servings: 5 people
Course: Dessert
Cuisine: Américaine
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Cream Base:
  • 2 cups heavy whipping cream cold
  • 4 tbsp powdered sugar adjust to taste
  • ½ tsp vanilla extract optional
  • Fruits:
  • 1 cup strawberries halved
  • 1 cup kiwi sliced
  • 1 cup pineapple chunks
  • ½ cup grapes optional
  • 1 banana sliced, optional
  • Toppings:
  • 2 –3 tbsp chopped nuts almonds/cashews
  • 2 tbsp desiccated coconut as seen in image
  • Mint leaves for garnish

Equipment

  • Mixing bowl (preferably chilled)
  • Electric hand mixer / stand mixer (or whisk)
  • Knife & cutting board
  • Measuring cups & spoons
  • Spatula (for folding)
  • Serving bowl or dessert glasses
  • Refrigerator

Method
 

  1. Step 1: Whip the Cream
  2. Pour cold whipping cream into a chilled bowl.
  3. Beat using a hand mixer until soft peaks form.
  4. Add powdered sugar and vanilla.
  5. Continue beating until stiff peaks (light and fluffy).
  6. Step 2: Prepare Fruits
  7. Wash and dry all fruits thoroughly.
  8. Chop into medium bite-sized pieces.
  9. Chill fruits for 20–30 minutes (important for texture).
  10. Step 3: Combine
  11. Add all fruits into a large mixing bowl.
  12. Gently fold in whipped cream (don’t overmix).
  13. Make sure fruits are evenly coated.
  14. Step 4: Garnish
  15. Transfer to a serving bowl.
  16. Top with:
  17. Extra whipped cream
  18. Coconut flakes
  19. Chopped nuts
  20. Mint leaves (like in your image)
  21. Step 5: Chill
  22. Refrigerate for at least 1 hour before serving.

Notes

  • Use cold cream + cold bowl → better whipping
  • Don’t add watery fruits (like watermelon)
  • Add banana only right before serving (prevents browning)
  • For extra richness: mix 2 tbsp condensed milk into cream