Go Back
Mini Easter Cheesecake Cups

🐣 Mini No-Bake Easter Cheesecakes

Creamy, no-bake mini cheesecakes with a buttery graham cracker crust, topped with whipped cream, colorful sprinkles, and chocolate eggs for a festive Easter dessert. These bite-sized treats are easy to make and perfect for parties or spring celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
4 hours
Total Time 4 hours 20 minutes
Servings: 9 cheescakes
Course: Dessert
Cuisine: Américaine
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • For the Crust:
  • 1 cup 120g graham cracker crumbs
  • 3 tbsp 40g melted butter
  • 2 tbsp sugar
  • For the Cheesecake Filling:
  • 8 oz 225g cream cheese, softened
  • ½ cup 100g sugar
  • 1 tsp vanilla extract
  • 1 cup 240ml heavy whipping cream
  • For Topping:
  • Whipped cream optional, for piping
  • Rainbow sprinkles
  • Mini chocolate eggs Cadbury-style or similar

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Muffin tin or cupcake pan
  • Cupcake liners
  • Measuring cups & spoons
  • Rubber spatula
  • Piping bag (optional, for decoration)
  • Refrigerator

Method
 

  1. Make the Crust
  2. Mix graham cracker crumbs, melted butter, and sugar.
  3. Press about 1–2 tbsp into the bottom of cupcake liners or a muffin tin.
  4. Chill in the fridge for 15–20 minutes to set.
  5. Prepare the Filling
  6. Beat cream cheese until smooth.
  7. Add sugar and vanilla; mix until creamy.
  8. In a separate bowl, whip heavy cream to stiff peaks.
  9. Gently fold whipped cream into the cream cheese mixture.
  10. Assemble
  11. Spoon or pipe the cheesecake filling over the chilled crusts.
  12. Smooth the tops.
  13. Chill
  14. Refrigerate for at least 3–4 hours (or overnight for best texture).
  15. Decorate
  16. Pipe whipped cream on top.
  17. Add sprinkles and mini chocolate eggs to create a “nest” look.

Notes

  • Use full-fat cream cheese for best texture.
  • Don’t skip chilling — that’s what sets the cheesecake.
  • You can swap graham crackers for digestive biscuits or vanilla wafers.