Discover thick and chewy peanut butter cookies with rich flavor and a melt-in-your-mouth texture. Easy recipe made with creamy peanut butter and brown sugar.
Thick and Chewy Peanut Butter Cookies
Craving the perfect texture? These Thick and Chewy Peanut Butter Cookies are soft, dense, and packed with rich peanut butter flavor. Our easy, one-bowl recipe requires no chilling and delivers bakery-style results in under 30 minutes. The ultimate easy dessert!
Ingredients
Equipment
Method
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butters and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the peanut butter, softened butter, and brown sugar together until light and fluffy (about 2 minutes).
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients into the peanut butter mixture, mixing just until combined. Do not overmix.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them 2 inches apart on the prepared baking sheet. Gently press each ball down slightly with your fingers or a fork.
- Bake: Bake for 10–12 minutes, or until the edges are set and the tops look slightly underbaked — this helps keep them thick and chewy.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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