Soft and delicious choco-filled crepes made with thin homemade crepes and rich melted chocolate filling. Perfect for breakfast, brunch, or an easy dessert recipe.

Choco-Filled Crepes

Soft, thin French-style crepes filled with rich melted chocolate and drizzled with chocolate sauce. These easy homemade chocolate crepes are perfect for breakfast, brunch, or dessert and take only a few simple ingredients.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: Française

Calories: 260

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• 2 large eggs
• 1 ¼ cups milk
• 2 tbsp melted butter
• 1 tbsp sugar
• ½ tsp vanilla extract
• ¼ tsp salt
• Chocolate Filling
• ½ cup chocolate chips or chopped chocolate
• ¼ cup heavy cream
• Optional Toppings
• Chocolate syrup
• Powdered sugar
• Fresh strawberries or bananas
• Whipped cream

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Non-stick pan or crepe pan
• Spatula
• Small saucepan (for chocolate filling)
• Ladle or measuring cup

Method

 

1. Step 1: Prepare the Batter
2. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth and lump-free.
3. Step 2: Heat the Pan
4. Heat a non-stick pan over medium heat and lightly grease with butter.
5. Step 3: Cook the Crepes
6. Pour about ¼ cup of batter into the pan. Tilt the pan to spread the batter evenly into a thin circle.
7. Cook for about 1–2 minutes until the edges lift easily, then flip and cook the other side for 30–40 seconds.
8. Repeat with the remaining batter.
9. Step 4: Make Chocolate Filling
10. In a small saucepan, heat the heavy cream until warm. Add chocolate chips and stir until melted and smooth.
11. Step 5: Fill the Crepes
12. Spread the warm chocolate filling across each crepe. Roll or fold the crepes.
13. Step 6: Serve
14. Drizzle with chocolate syrup and add powdered sugar or fresh fruit if desired. Serve warm.

Notes

• Let the crepe batter rest for 10–15 minutes for softer crepes.
• Use a non-stick pan to prevent sticking and make flipping easier.
• Pour a small amount of batter to keep the crepes thin and delicate.
• Cook on medium heat to avoid burning.
• Keep cooked crepes covered with a towel to stay warm.
• Add fruits like bananas or strawberries for extra flavor.
• Crepes can be stored in the fridge for up to 2 days and reheated before serving. 🍫🥞