Learn how to make an easy Cherries in the Snow recipe with cream cheese, whipped topping, and cherry pie filling. A quick no-bake dessert perfect for any occasion.

Easy Cherries in the Snow

A quick and delicious no-bake dessert made with cherries, cream cheese, and whipped topping.

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Prep Time 15 minutes mins

2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 4 people

Course: cake

Cuisine: Américaine

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• For the Crust
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted
• 2 tablespoons sugar
• For the Cream Layer
• 1 package 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container 8 oz whipped topping (Cool Whip)
• For the Topping
• 1 can 21 oz cherry pie filling

Equipment

• Mixing bowl
• Electric mixer
• 9×9 inch baking dish
• Spatula

Method

 

1. Step 1: Make the Crust
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom of a 9×9 inch pan.
4. Place in the refrigerator for about 10 minutes to firm up.
5. Step 2: Prepare the Cream Layer
6. In a mixing bowl, beat cream cheese until smooth.
7. Add powdered sugar and vanilla extract.
8. Mix until creamy and well combined.
9. Fold in the whipped topping until light and fluffy.
10. Step 3: Assemble the Dessert
11. Spread the cream cheese mixture evenly over the chilled crust.
12. Smooth the top with a spatula.
13. Step 4: Add Cherry Topping
14. Spoon the cherry pie filling evenly over the cream layer.
15. Spread gently to cover the entire dessert.
16. Step 5: Chill
17. Refrigerate for at least 2 hours before serving.
18. Cut into squares and serve chilled.

Notes

• You can substitute strawberry or blueberry pie filling for a different flavor.
• For a firmer crust, bake it at 350°F (175°C) for 8 minutes before cooling.
• Add chopped nuts or chocolate shavings for extra texture.