Easy chocolate fudge made with just 3 ingredients! This rich, creamy no-bake dessert is perfect for holidays, parties, or quick sweet cravings.

Easy Chocolate Fudge (3 Ingredients, No Bake)

This easy chocolate fudge is rich, creamy, and made with just 3 ingredients. A quick no-bake dessert perfect for holidays or anytime cravings.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 16 pieces

Course: Dessert

Cuisine: Américaine

Calories: 140

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups 12 oz / 340g chocolate chips (semi-sweet or milk)
• 1 can 14 oz / 397g sweetened condensed milk
• 1 teaspoon vanilla extract

Equipment

• Medium saucepan (or microwave-safe bowl)
• Silicone spatula or wooden spoon
• 8×8 inch baking pan
• Parchment paper
• Measuring cups & spoons
• Knife (for cutting)

Method

 

1. Prepare the pan
2. Line an 8×8-inch baking pan with parchment paper.
3. Melt the chocolate
4. In a saucepan over low heat, combine chocolate chips and condensed milk. Stir constantly until smooth and fully melted.
5. (You can also microwave in 30-second intervals, stirring each time.)
6. Add flavor
7. Remove from heat and stir in vanilla extract (and any optional add-ins).
8. Pour and spread
9. Pour the mixture into the prepared pan and spread evenly.
10. Chill
11. Refrigerate for at least 2 hours, or until firm.
12. Cut and serve
13. Lift out using parchment paper and cut into squares.

Notes

Use good quality chocolate for better flavor
Don’t overheat or the fudge can become grainy
For clean cuts, use a warm knife
Store in the fridge for a firmer texture