M&M chocolate chip cookies are soft, chewy, and packed with melty chocolate chips and colorful M&M’s, making them perfect for parties or everyday treats.
M&M Chocolate Chip Cookies – Soft, Chewy & Easy Recipe
These soft and chewy cookies are packed with melty chocolate chips and colorful candy pieces, making them perfect for parties, holidays, or a sweet everyday treat.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream butter and sugars in a large bowl using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
- Add eggs and vanilla. Beat in eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients in a separate bowl: flour, baking soda, and salt. Gradually add to the wet ingredients and mix until just combined.
- Stir in chocolate chips and M&M’s. Use a spatula to gently fold them into the dough.
- Scoop and shape. Drop rounded tablespoons (or use a cookie scoop) of dough onto the prepared baking sheet, spacing them 2 inches apart. Press a few extra M&M’s on top of each for a bakery-style look.
- Bake for 10–12 minutes, or until the edges are golden but centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
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