Light and fluffy strawberry shortcake roll filled with fresh strawberries and whipped cream. An easy homemade strawberry swiss roll dessert perfect for summer.

Strawberry Shortcake Roll

A light and fluffy vanilla sponge cake rolled with sweet whipped cream and fresh strawberries, creating a beautiful and delicious strawberry shortcake roll dessert.

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Prep Time 2 minutes mins

Servings: 5 people

Course: cake, Dessert

Cuisine: Américaine

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• For the Sponge Cake
• 4 large eggs room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons vegetable oil
• For the Filling
• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup fresh strawberries chopped
• For Decoration
• Whole strawberries
• Powdered sugar optional

Equipment

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• 10×15 inch baking pan (jelly roll pan)
• Parchment paper
• Kitchen towel
• Whisk
• Knife and cutting board

Method

 

1. Step 1 – Prepare the Oven
2. Preheat oven to 180°C / 350°F.
3. Line a 10×15 inch baking sheet with parchment paper.
4. Step 2 – Make the Batter
5. Beat eggs and sugar together using a mixer for 4–5 minutes until light and fluffy.
6. Add vanilla extract and mix.
7. In another bowl combine flour, baking powder, and salt.
8. Gently fold dry ingredients into the egg mixture.
9. Add milk and oil and mix gently until smooth.
10. Step 3 – Bake the Cake
11. Spread batter evenly in the prepared pan.
12. Bake for 10–12 minutes until the cake springs back when touched.
13. Step 4 – Roll the Cake
14. While warm, turn the cake onto a clean towel dusted with powdered sugar.
15. Remove parchment paper.
16. Roll the cake gently with the towel and let it cool completely.
17. Step 5 – Make the Filling
18. Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
19. Fold in chopped strawberries.
20. Step 6 – Assemble
21. Carefully unroll the cooled cake.
22. Spread whipped cream mixture evenly over the cake.
23. Roll the cake back up tightly.
24. Step 7 – Decorate
25. Dust with powdered sugar.
26. Garnish with fresh strawberries on top.

Notes

Chill the cake for 30 minutes before slicing for clean cuts.

You can add strawberry jam inside for extra flavor.