Soft and gooey Nutella marshmallow cookies made with rich chocolate flavor. This easy homemade cookie recipe is perfect for dessert lovers.

Nutella Marshmallow Cookies (Soft & Gooey Chocolate Cookies)

Soft and gooey Nutella marshmallow cookies with a rich chocolate flavor. Easy homemade cookies perfect for dessert, parties, or sweet cravings.

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Prep Time 10 minutes mins

12 minutes mins

Total Time 22 minutes mins

Servings: 12 cookies

Course: Dessert

Cuisine: Américaine

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup Nutella
• ¾ cup mini marshmallows

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Cooling rack

Method

 

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Stir in the Nutella until fully combined.
6. Gradually add the dry ingredients and mix until a soft dough forms.
7. Gently fold in the marshmallows.
8. Scoop dough onto the baking sheet, leaving space between cookies.
9. Bake for 10–12 minutes until edges are set but centers are soft.
10. Let cool for 5 minutes before serving.

Notes

• For extra gooey cookies, slightly underbake them.
• Chill the dough for 20 minutes if cookies spread too much.
• Store in an airtight container for up to 3 days.